Mongolian stone barbecue pot, outdoor camping micro pressure cooker, high-quality pressure cooker, outdoor explosion-proof open fire cooking pot, large-capacity picnic pot

This Mongolian Stone Barbecue Pot / Outdoor Camping Micro Pressure Cooker is a versatile all-in-one solution, custom-designed for those who love outdoor picnics, camping, and adventure. It allows you to effortlessly prepare delicious meals while ensuring safety and efficiency under open flame conditions outdoors, making it an indispensable core piece of your outdoor kitchen gear!

Product Highlights:

• Multi-functional Integration, Limitless Cooking:

  • Mongolian Stone Barbecue: The pot body likely uses or mimics Mongolian stone material, boasting excellent thermal conductivity and heat retention, ideal for grilling and searing meats, imparting a unique flavor to food.

  • Micro Pressure Cooking: Functions as a micro pressure cooker, accelerating cooking time for ingredients, locking in nutrients and original flavors. This is especially suitable for quickly cooking rice, stews, and other dishes outdoors.

  • Large-Capacity Picnic Pot: Offers a variety of capacity options, from smaller sizes suitable for 2-3 people to large capacities that meet the needs of families or groups (e.g., various sizes shown in images, such as 2.5L, 3.5L, 4.5L, 5.5L, 6.5L, 8.5L), easily accommodating outdoor gatherings of all sizes.

  • Versatile Cooking Methods: Beyond grilling and micro-pressure cooking, it can also be used for stewing, frying, and more, serving multiple purposes in one pot, saving you the hassle of carrying various cooking utensils.

• High-Quality Materials, Explosion-Proof Safety:

  • Made from premium aluminum alloy, lightweight and providing fast, even heat distribution.

  • The thick pot body and lid, combined with precision manufacturing, ensure explosion-proof safety when used as a pressure cooker.

  • Likely features multiple safety valve designs to guarantee safety during open flame use outdoors.

• Designed for Open Flames, Durable and Wear-Resistant:

  • Specifically designed for outdoor open flames (such as wood fires, gas stoves, cassette stoves, etc.), with a thickened bottom for wear resistance and anti-deformation.

  • Sturdy and durable, built to withstand the rigorous conditions of the outdoors.

• Portable Design, Meticulous Details:

  • Equipped with comfortable heat-insulating handles for easy movement and pouring.

  • The pot lid provides a tight seal, ensuring effective micro-pressure cooking.

  • The overall design prioritizes lightweight practicality, making it convenient for storage and transport.

This Mongolian Stone Barbecue Pot / Outdoor Camping Micro Pressure Cooker is your secret weapon for elevating your outdoor culinary experience. It perfectly combines safety, efficiency, multi-functionality, and portability, allowing you to enjoy the happiness of delicious food even in the heart of nature!

Product name: Outdoor picnic pot/Micro pressure cooker
Material: Food grade aluminum alloy

Capacity:
1.5 gallons (about 5.6L), 0.9KG, suitable for 4-6 people
2 gallons (about 7.5L), 1.3KG, suitable for 6-8 people
4 gallons (about 15L), 2.7KG, suitable for 8-16 people
1.5 gallons: caliber 18CM, height 15CM, bottom 24CM
2.0 gallons: caliber 18CM, height 18CM, bottom 24CM

Product introduction:

This product is an outdoor hunting pot, suitable for outdoor activities, exported to the United States, and strictly controlled quality. Four major advantages: large capacity, light and portable, easy to clean, easy to cook. The material is aluminum alloy, which is relatively light and easy to carry. It can be hung up to cook and roast food. It can be used with gas or open flame. The lid has a sealing ring, which will form internal pressure to make the food cook quickly. It is the first choice for outdoor home use.

Precautions for using stones:

Before burning this stone, boil it with water to preheat the inside and outside of the stone, so that the stone is not easy to break! When burning, use a smaller fire, because the stone has the characteristics of slow heat transfer and long heat storage time, so it should not be burned in a hurry.

How to use:

Mongolian stone barbecue is also called milk bucket barbecue. The authentic Inner Mongolian stone barbecue must first prepare a milk bucket. The commonly used milk bucket is made of stainless steel and aluminum alloy, which is corrosion-resistant and high-temperature-resistant and has good sealing.

1. Stone barbecue is definitely indispensable. You can choose relatively smooth pebbles, which are hard and burn-resistant. Barbecuing is naturally indispensable for lamb. Chop fresh bone-in lamb into large pieces. Clean the local potatoes, carrots, and onions. The locals are used to making this dish with potatoes and carrots with skin, or large pieces or whole potatoes. It reflects the bold character of the Mongolians.

2. Start processing when the ingredients are ready. First clean the stones and heat them in the stove to the appropriate temperature. Then spread the lamb on the bottom of the milk bucket and add a little salt. Put another layer of heated stones. The lamb makes a sound when it encounters the high-temperature stones, and the fragrance instantly fills the entire yurt. Repeat the above steps, and finally put the cleaned potatoes, carrots, and onions in place to enhance the fragrance. Put on a tight lid and lock it, continue to heat it over low heat for about an hour, and wait for the delicious food to come out of the oven. The lamb roasted in this way is not only evenly heated, but also retains a variety of nutrients in the lamb. In the middle, you should put the milk bucket on the ground and roll it back and forth to ensure that the ingredients are evenly heated. In fact, this pot has very good sealing properties and is itself a "pressure cooker". After heating for an hour, it needs to be left for 30 minutes to cool down, otherwise it will "explode" directly when the pot is opened.

The moment the lid is opened, the air is filled with the aroma of lamb. The lamb is crispy on the outside and tender on the inside, the potatoes are soft, glutinous, dry and fragrant, and the carrots are crystal clear. It is really delicious. After cooling down, put it on a plate, and the long-awaited meal can finally be enjoyed. The meat is tender and juicy in the mouth, fat but not greasy, and the potatoes and carrots fully absorb the aroma of lamb, which is delicious. Another glass of mare's milk is a perfect match.

There is another necessary procedure before enjoying the food: pouring stones. The greasy and hot stones in the jar must be poured quickly between the two hands. According to local people, applying hot stones alternately between hands can promote blood circulation, drive away cold and evil spirits, treat diseases, and especially has a certain auxiliary effect on the treatment of rheumatism. In addition, this stone can also be given to others, implying the transmission of happiness and beauty to relatives and friends.

After the stone pouring session, the barbecue dinner began. Sitting on the ground under the blue sky and white clouds, the wild wind blows gently, the eagle flies shallowly, and the lamb chewed in the mouth is tender and juicy, fat but not greasy, which is really delicious.

Stone barbecue is a common cooking method in the life of nomadic peoples. It uses local materials and is simple and delicious. It retains the original flavor of lamb and multiple nutrients, and is mellow, rich, tender and not greasy. It is also a Mongolian feast for Mongolians to entertain guests. There are many ways to make stone barbecue, and this may be one of them.

It is said that there is a story about the origin of stone barbecue. During the Genghis Khan's expedition to Europe, the battle line was long and resources were scarce. He built a stove with stones and used shields as ovens. He cut the beef and mutton into pieces and grilled the wild vegetables he prepared on the surface of the shields. The taste was delicious and nutritious. The Mongolian army was invincible because of the nutrition it provided to the soldiers. This is the origin of Mongolian barbecue, which gradually evolved into the current method and became a Mongolian specialty meal.